Fourth Industrial revolution in food systems:
New technologies linked to the 4th Industrial Revolution offer new opportunities for food businesses in improving their practices and capacities in the following areas:
Areas of focus
Optimized financial and operational performance
Improved food safety and quality compliance
New capacity-building solutions for food safety practitioners
OBJECTIVE
This platform serves the purpose of providing new solutions in improving the capacities and practices of public and private stakeholders involved in a food control system.
The different application contributes to the assessment, capacity building and improved competencies of stakeholders in multiple areas.
